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    <h1>WELCOME TO OUR RESTAURANT</h1>
    
    <p>In a country where dialects change every few miles, cuisines are no different. Maharashtra like any other state in India is a mini-India in itself.<br>
	  Maharashtrian cuisine ranges from vegetarian and kosher meals to coastal and non-vegetarian varieties. This is a fertile land, with a lush green lining of Konkan along the west coast - home of presumably the most delicious mango variety in the world - the alphonso, all the way to the sweet oranges from Nagpur on the east.<br>
	  While the cuisine boasts delicacies such as Shrikhand, Puran Poli and the exotic Modaks on one hand, on the other, it goes all out spicy on many of its curries like, Rassa and snack items like Misal Pav and Batata Vada. To top it all, its cultural city - Pune - the most glamorous, vibrant and cosmopolitan city in India, adds to Maharashtrian cuisine, among other things, its very own uniquely characteristic 'Chaat' food!<br>
      This site is our attempt to introduce Maharashtrian vegetarian food. It is best described in its recipes than with any number of words one may try to come up with. </p>

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    <h2>Chef's Philosophy!</h2>

	<p>When I first started cooking, it was the rituals of work that I enjoyed. I took pleasure in working daily to improve whatever it was I was doing in the kitchen.
	Cooking is about having awareness and sensitivity to the point that you feel a connection to the food and your customers. It is not only about satisfying yourself, but also satisfying other people.
	My goal is to achieve tasteful, simple food with innovative twists that create moments of delight for our diners. To do this I use modern global cooking methods that focus on preserving the integrity of the fresh ingredients each season has to offer. Freshness is at the core of everything we produce.
	Success, for all us Chef’s, lies in adapting to meet new demands But even while we must be flexible, we must also remain true to our core beliefs and philosophy. </p>
    
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